Wilton gel food colours are a concentrated form of color that produces deep and rich hues. They are a great choice for decorating cakes, cookies and other sweet treats. They are available in a variety of shades and can be mixed together to create new colors.
What is the difference between food coloring and gel food coloring?
There are several types of wilton gel food colours available for use in your baking recipes, but the most popular is liquid. This type of dye is made from synthetic food coloring combined with water and a bit of glycerine.
This is typically found in grocery stores and supermarkets and can be used with a wide variety of recipes, including icing, chocolate and candy. It is also an inexpensive option and comes in a variety of colors.
The Liqua-Gel name brand of gel food coloring is a water based product that contains a bit of glycerine and corn syrup to produce a semi-thick, highly concentrated dye. It is usually added to a recipe one drop at a time, so it is important to mix well and let it rest before adding more color.
It is not as thick as the gel paste colors but it is still a concentrated type of dye that can be applied to frostings, royal icing or other sweet treats with a toothpick for a saturated color. It is also a good choice for creating colorful decorations and embellishments.
In addition to the standard liquid and gel food colours, there are several other types of food colouring available, from natural, to airbrush, to glitter, glitz and more. The best ones are all allergy, nut and gluten free and don’t contain any artificial additives.